![]() ![]() The celebrity taste testers include chefs Adam Pawlak and Ashley Turner, Milwaukee Bucks in-game host Melanie Ricks and former NBA and Marquette basketball star Steve Novak, among others.ĭrinkies and Sporkies will be sold at the Wisconsin State Fairgrounds from Aug. ![]() There is a hearty lineup from judges with a variety of backgrounds who will be at the fair to taste and try Sporkies and Drinkies.ĭario Melendez will return as emcee and moderate the panel of judges at the Aug. The quesadilla is cooked golden brown, then served with sides of sour cream and salsa. Stuffed with cheese curds, chunks of brats, grilled onions and peppers as well as shredded cheese. Wisconsin Quesadilla, from Mexican Grill: The best of Wisconsin inside a tortilla. Bite-sized chicken nuggets were around long before they popularized it. You’d think KFC invented popcorn chicken. Popcorn chicken is quite literally crispy, crunchy nuggets. In medium bowl, stir Bisquick mix, cold water and egg until blended. Rich chocolate sauce and sweet cream frosting glaze are added on top. Popcorn Chicken Recipe Homemade Popcorn Chicken Instead, make your own at home. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375F. Sweet and Savory Funnel Cake “Fries,” from Bud Pavilion: Golden funnel cake “fries” are topped with savory cheese curds and crispy bacon pieces then given a sweet twist. The Porkie, from Camp Bar: A sundae meant to be enjoyed at the pig races! Featuring vanilla custard layered with cheesecake bites and hot fudge, this dish is topped with graham cracker crust, hot fudge, warm caramel, a graham cracker cookie, cherry and Rupena’s candied bacon dipped in chocolate and rolled in sprinkles. The dip is then layered with classic Irish beef doused in Guinness gravy and placed on a French roll paired with a side of extra Guinness gravy for dipping. Irish Dipper, from Slim McGinn’s Irish Pub: This Irish Onion Dip is made with cream cheese, Guinness beer, caramelized onions and irish cheddar. This donut is frosted with a dill pickle juice whipped cream cheese and topped with thick cut dill pickles and a dill sprinkle. This makeshift pie is then deep fried and topped with both caramel drizzle and cinnamon sugar.ĭill Pickle Donut, from Fluffy’s Hand Cut Donuts: What once was an April’s fool joke has now come into fruition. These nuggets are smothered in a creamy white queso and finished off with tropical slaw, pineapple-mango salsa and a dusting of cotija cheese.ĭeep-Fried Apple Pie, from Saz’s BBQ: Homemade apple pie filling sandwiched between two slices of thick white bread dipped in sweet French Toast batter. FRED’S Spicy Breaded Corn Nugget with Jalapeño 6/2 lb Bags. Fold in the corn, and mix until well combined. Add the egg mixture to the flour mixture. ![]() Whisk together eggs, milk, and melted butter. For traditional Sporkies fans, there are also plenty of mouth-watering food contestants:īeer Cheese Lava Cake, from WurstBar: A combination of salted Milwaukee Pretzel Company slider buns and beer cheese soup topped off with hot honey and red pepper flakes.Ĭoastal Corn Nuggets, from Tropics: Freshly deep-fried dough balls with sweet corn kernels in the center are the main event. Combine the flour, cornmeal, baking powder, sugar, and salt in a large bowl. Serve with ketchup or your favorite sauce. Coat them in the breadcrumbs and fry on both sides until golden. Take the mixture out of the fridge, wet your hands, and shape the mixture into small “nuggets”. Meanwhile, blend the cornflakes with salt to make the breadcrumbs, transfer into a bowl and mix with sesame seeds. Smaller bag size (2) for less waste/easier storage. Jalapeos provide a nice and balanced heat level. Whole corn kernels and diced jalapeos are visible in filling. Finally add the remaining 2 cups of corn and pulse e few times. Spicy, sweet and creamy nugget with a corn & jalapeo filing that makes a flavorful golden brown appetizer/side. CORN NUGGETS□ // full recipe ↓□: □ How fun are these homemade corn nuggets?□ they’re so delicious and easy to make, made from a few simple ingredients and are perfect for snacking! INGREDIENTS: - 1+2 cups cooked / canned corn - 300 g firm tofu - 3 tbsp vegan yogurt - 1 tsp salt + black pepper - 1/2 cup cornmeal - 2 cups cornflakes (I used gf) - 2 tbsp sesame seeds (optional) - 1/2 tsp salt INSTRUCTIONS: Add 1 cup of corn along with tofu, vegan yogurt, salt and pepper to a food processor / blender and blend until very smooth. ![]()
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